Monday, August 27, 2012

Quick Cobbler

I forgot to get a finished product picture of this one, because we munched it up. But here is the pretty summer fruit:
This is such a simple recipe.  Take 32 oz frozen fruit (or enough to cover a 9x13), top with 1 box cake mix (or substitute), top with one can of sprite/7-up/fizzy drink, bake at 350 covered for 20 minutes, and then uncovered for 40 more.  Simple and summer yummy!

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