Leotagail's Rice Salad with Balsamic Dressing

1/2 cup diced peeled avocado

2 tablespoons balsamic vinegar

1 tablespoon olive oil

1 teaspoon ground cumin

1/2 teaspoon salt

1/4 teaspoon black pepper

3 cups cooked white rice

1 cup chopped seeded plum tomato

1 (15 ounce) can black beans, rinsed and drained

2 tablespoons minced fresh cilantro

 

1. Add the first 6 ingredients to a bowl; toss gently to combine.
2. Add in remaining ingredients; toss well.
3. Serve chilled or at room temperature.