Mexican Beans

This was a simple, cheap, and delicious meal. 

First I cooked up a 1 lb bag of dry beans using Suzi's "crockpot bean recipe." 

Once cooked, I drained the beans and put them in a large saucepan.  I added:

1 can diced tomatoes (with juices)

1/2 diced onion (previously sauted with butter and garlic)

optional: 1 small can of diced green chiles

Simmer beans on stovetop for 15-20 minutes.

 

Then, in individual bowls, place a handful of fritos, a large scoop of the beans, and sprinkle with shredded cheddar.  Put bowl in microwave for a few seconds to melt the cheese.  Top with sour cream.