Wednesday, October 23, 2013

Mexican Beans

This was a simple, cheap, and delicious meal. 
First I cooked up a 1 lb bag of dry beans using Suzi's "crockpot bean recipe." 
Once cooked, I drained the beans and put them in a large saucepan.  I added:
1 can diced tomatoes (with juices)
1/2 diced onion (previously sauted with butter and garlic)
optional: 1 small can of diced green chiles
Simmer beans on stovetop for 15-20 minutes.
Then, in individual bowls, place a handful of fritos, a large scoop of the beans, and sprinkle with shredded cheddar.  Put bowl in microwave for a few seconds to melt the cheese.  Top with sour cream.

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