Popover Chicken

 

Ingredients

• 1 whole chicken, cut up
• 2 tablespoons cooking oil
• 3 eggs
• 1 1/2 cups milk
• 1 tablespoon cooking oil
• 1 1/2 cups flour
• 3/4 teaspoon salt
• 1/4 teaspoon each of: dried tarragon, thyme, basil
• 10 3/4 ounces cream of chicken soup
• 1/3 cup milk
• 4 ounces sliced mushrooms
• 2 tablespoons snipped parsley

Directions

1. Brown chicken pieces in the 2 T. oil; season with a little salt and pepper.
2. Place chicken pieces in a well greased 13x9 baking dish.
3. In mixing bowl beat eggs; blend in the 1 1/2 cups milk and the 1 T. oil.
4. Stir together flour, salt, and spices.
5. Add to egg mixture; beat till smooth.
6. Pour over chicken.
7. Bake, uncovered, at 350 till done, 55 to 60 minutes.
8. Meanwhile, in saucepan stir together soup, the 1/3 cup milk, mushrooms and parsley.
9. Heat through, stirring occasionally.
10. Pass the sauce with chicken.