Look what I cooked!
Wednesday, October 23, 2013
3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauce…
Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9×13 in. pan.
Brush with beaten egg. Sprinkle with parmesan, Italian seasoning& garlic powder.
Bake at 425°F for 18-20 minutes
. Use pizza sauce or marinara for dipping.
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