I forgot to take a picture of this one, and it just looked like "casserole" anyways. But it was tasty!
Stir together:
2 cups or so of cooked and chopped up chicken (perfect for leftover chicken)
1 heaping scoop of sour cream
1 can of green enchilada sauce
4 or 5 tortillas cut into bite sized pieces
Put the mix into a casserole dish and sprinkle with cheese. Bake at 350 until it gets bubbly.
1 comment:
Doesn't get much easier than this. Must try it out.
PS - I like blog background, and the chicken
Denise
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