Look what I cooked!
Wednesday, September 30, 2009
Pesto Pasta with Veggies
Fry asparagas, yellow pepper, and any other veggies in oil and garlic, then add to angel hair pasta.
Cut up last night's grilled chicken and add that too.
Mix together about 1/2 cup each of Cotco's pesto sauce and alfredo sauce.
Toss and serve!
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