Monday, March 22, 2010


Chicken Etti

1 package spaghetti noodles

3 cups diced, cooked chicken

1/4 cup chopped green pepper

1 cup chicken broth

1 pound cheese (Velveeta)

1 can diced tomatoes

1 can cream of chicken soup


Boil spaghetti noodles, and put them into a large bowl.

Add chicken, green pepper, and chicken broth.

In a smaller bowl, combine the cheese, diced tomatoes, and cream of chicken soup. Stir, and melt mixture in the microwave.

Pour the cheese mixture into the large bowl, and mix.

Pour the mixture into a casserole dish.

Bake at 350 degrees for 30 minutes.

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