This one is a variation on leftover turkey casserole.
In a mixing bowl, combine 1 cup chopped cooked turkey and 2 cups of cooked rice (that's how much rice I measured before I cooked it). Add 1/2 cup diced onions, 1 can cream of chicken, 1 can cream of celery, and 1/2 cup of milk. Mix and spread in glass pan. Cover with cheddar. Bake 30 min at 350 degrees.