Thursday, December 10, 2009

Leftover turkey casserole

In a bowl, combine 1 cup milk, 1 can cream of mushroom, 1 can cream of celery, 1 packet dry onion soup mix, 1 cup of cooked rice, and 2 cups of leftover turkey (shredded or cubed).
Bake at 350 for 45 min.
This was a good recipe but came out very salty. I don't think I had quite the full amount of rice and turkey that it called for. Maybe only using half the soup packet would work too.

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