Friday, December 11, 2009

Sausage Casserole

I found this recipe in the local paper, and really enjoyed it. Does anyone know a trick so that the grated potatoes don't start turning pink before they go into the oven?

1 pound ground sausage
3 cups shredded potatoes, drained and pressed
1/4 cup butter, melted
12 oz shredded cheddar cheese
1/2 cup shredded onion
1 16 oz container of cottage cheese
6 jumbo eggs (This is the first recipe I've ever seen that called for jumbo eggs. Does anyone know the egg conversion? I just used 7.)

Preheat oven to 375. Spray a 9x13.

Cook sausage, drain and place on paper towel covered plate.

Stir potatoes and butter together and place in the 9x13, lining the bottom and up the sides.

In a bowl, mix the sausage, cheese, onion, cottage cheese and eggs. Pour over the potatoes.

Bake 1 hour, and let cool at least 5 minutes before serving.

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