Thursday, December 3, 2009


This one is going to be a love it or hate it recipe.

The original recipe was on one of the Lloyd's BBQ pork tub, but now I just toss it together.

Heat Lloyd's tub according to directions. Any flavor variety will do fine.
In the meantime prepare an 8oz serving of mashed potatoes (or warm up leftovers.)
Also warm up about a cup of corn.

Layer in a pie dish:
BBQ meat
Mashed Potatoes
Shredded Cheddar

Bake at 400 for about 5 minutes, or until the cheese melts.

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