Sunday, November 29, 2009

Corn casserole side dish

This is a great dish to bring to a thanksgiving potluck. Hmmmm, exactly what I did last Thursday.
In a mixing bowl, combine:
1 package jiffy corn mix
1 cup sour cream
1 can creamed corn
1 can whole kernal corn not drained
1 stick melted butter.
Mix and pour into a pan. Bake at 350 for 45 minutes. If desired, sprinkle grated cheddar on the top and return to the oven for it to melt.

No comments: