Friday, November 13, 2009
This one is straight off of the Chex box.
9 cups Chex (any)
1 cup chocolate chips
1/2 cup PB
1/4 cup butter or margarine
1 tsp vanilla
1 1/2 cups powdered sugar
1. Into large bowl, measure cereal; set aside.
2. In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
3. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.
The only thing I did different was separate the mix into 3 1-gallon bags, because I had three shakers. Interestingly, all three bags turned out a bit different. The more vigorously they were shaken the darker they looked.