Lucas found the recipe on-line... it's really easy and really yummy.
Ingredients
1 (15 ounce) can pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups white sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two bread pans. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
Bake for about 60 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
1 comment:
I made this today and it was a hit all around. I decided to double it to use my entire big can of pumpkin without reading the ingredient list to see just how much I was making. Let's just say I needed my BIG bowl to mix it all.
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