This one is delicious but not for those on a diet...
In a large bowl, combine 4 chicken thighs (cooked and cut into small pieces), 3/4 standard bag of hash brown style potatoes, 8 oz sour cream, 1 can cream of chicken, and 2 cups cheddar cheese. Spread into a baking pan and cook for 30 min at 350 degrees. THEN crush Ruffle potato chips and stir them together with melted butter (you could probably skip the butter part, it was good but very greasy). Spread chips on top and bake another 20 minutes.
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