Wednesday, November 11, 2009

Hawaiian Chicken

This one is similar to Suzi's Russian chicken.
In a large bowl, mix 3/4 large bottle of California or Catalina dressing (you can substitute Russian if you want but it makes it more tangy and less sweet), 1/2 jar of apricot pineapple preserves, and one packet of dry onion soup mix. I usually put the mixture in the microwave for a minute to soften the preserves... makes it easier to stir!
Pour over chicken breasts in a glass baking pan. Top with pineapple rings and bake for 1 hour at 350 degrees.
For extra fun, wear a hawaiian shirt and mix a tropical cocktail!

1 comment:

Suzanne said...

I made this yesterday in the crockpot and really enjoyed the extra zip this has, beyond the Russian chicken. The warm pineapple on top was tasty, too. Too bad I forgot to whip up some cocktails to go along!