In a large bowl, mix 3/4 large bottle of California or Catalina dressing (you can substitute Russian if you want but it makes it more tangy and less sweet), 1/2 jar of apricot pineapple preserves, and one packet of dry onion soup mix. I usually put the mixture in the microwave for a minute to soften the preserves... makes it easier to stir!
Pour over chicken breasts in a glass baking pan. Top with pineapple rings and bake for 1 hour at 350 degrees.
For extra fun, wear a hawaiian shirt and mix a tropical cocktail!
1 comment:
I made this yesterday in the crockpot and really enjoyed the extra zip this has, beyond the Russian chicken. The warm pineapple on top was tasty, too. Too bad I forgot to whip up some cocktails to go along!
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