Brie-Veggie-Pasta

Supplies:  1 16 oz box pasta

              1 thing of brie

              4 zucchini (or a veggie of your choice)

             1-2 cans of diced tomatoes

            Chicken breasts - 3, cooked/ diced. (Optional)

Cook up one box of 16 oz pasta as directed.  Kate pick out bow-ties.

While it's cooking, take one thingy of brie and shred/slice off as much of the rind as can be easily done.  Then cut the brie into meltable size pieces.

Saute the zucchini.  I added garlic, too.

After draining the pasta, return to pot and stir in the brie.  Putting it back on the burner (turned to low) was useful.  Add the can of tomatoes.  (I think this may also be quite yummy with 2 cans of tomatoes, but I haven't tested it out.)

Stir in veggies.  Serve.  Yum.

Image show also has the optional chicken added in.