2 lb pkg of almond bark (white or chocolate) melt in oven at 200 degrees, in big bowl or roasting pan. Stir often. Take out of oven and add:
1 cup peanut butter
3 cup Captain Crunch
3 cup miniature marshmellows
3 cup dry roasted peanuts
3 cup Rice Krispies
Stir all together ~ drop by Tablespoon onto wax paper. Cool. (Note: I mix the dry cereal, marshmellows and peanuts together prior to adding to bark) My mom has been making these special Christmas cookies every year since I was born... now, she and I make them for my kids.
1 comment:
I'm so glad you are posting, Lisa! I'll have to try out your recipe soon.
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