I messed around with some ingredients I had in the kitchen and came up with a mildly pleasant suprise in these. Sorry, no photos! Oops. The kids LOVED them.
2 cans of 10 each small refrigerated biscuits
1 pound hamburger
2 cups corn
2 TBS chilli powder
1 can black beans
1/2 cup mayo
2 cups shredded cheese (whatever you've got. I had cheddar.)
Brown hamburger in skillet and while it's browing add the chilli powder and corn.
While this is cooking, use you fingers (or fingers belonging to little ones!) to spread out the biscuits till they're really thin. Place the biscuits in a well-greased large muffin tin. You'll need two tins.
After the hamburger mix is done, add the rest of the ingredients and mix well. Spoon into the biscuits and bake at 350 for 20-30 minutes, or untill dark golden brown. The biscuits will puff up around the filling and make yummy pastries.
After removing them from the oven, be sure to knife the around edges well, or they'll stick to the pan.