1 pound ground beef
1 can (10 3/4 ounces) Tomato Soup
1 cup Salsa
1/2 cup milk
6 flour tortillas
1 cup shredded Cheddar cheese
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often. Pour off any fat.
Stir the soup, salsa, milk, tortillas and half the cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Cover the baking dish.
Bake at 400°F. for 30 minutes or until the beef mixture is hot and bubbling. Sprinkle with the remaining cheese.
This was delicious and I will definitely make it again!
It really tasted like enchiladas but was SO much easier.
You could easily make it with chicken instead or add something else inside like chiles or olives. We garnished with diced tomatoes and sour cream.