In a large mixing bowl, whisk 6 eggs with 1/2 T of poultry seasoning
Meanwhile, in a large frying pan, saute 1/2 chopped onion, 2 cloves minced garlic, 2 T veg oil, and a dash of salt
Add to egg bowl.
Then to bowl, add 1 slice of bread, crumbled (the heel works well), approx 2 cups of oatmeal-- enough that it's not soupy but you don't want it dried out either. Stir well!
Spoon oatmeal/egg mixture onto previously used frying pan into 6 "patties." Make sure there is some oil in the bottom of the pan. Over the top, pour 2 cans cream of mushroom (or something) after mixing with with about 1/2 can of water. Simmer 20-30 min flipping constantly.