Tuesday, November 23, 2010

Cheese ball

This is one of Mom's recipes. I must admit, I've never made one before today, only enjoyed eating them in the past. But it is super simple to make.

8 oz cheddar cheese, grated (room temp)
8 oz cream cheese (room temp)
4 oz blue cheese, crumbled (room temp)
1 tsp worcestershire sauce
1/2 tsp garlic powder
Chopped walnuts
Parsley flakes

Mix together all the ingredients in a bowl, using hands. Shape into 3 balls. Roll in walnuts and parsley. Wrap in plastic wrap until ready to serve. Make a few days ahead of time for the flavors to blend.

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