1 bag Fritos - dump in 9x13 pan and crush with a cup. This makes the crust.
Pour the rest of the ingredients evenly onto the crust:
- 2-3 cans chili. I used 3 different varieties. Was a little heavy on the chili - if you want to taste the Fritos more, use 2 cans.
- 1 small can corn, drained
- 1 can diced tomatoes, drained
- 2 cups grated cheese.
Bake at 375 for 40ish minutes.
Possible toppings: sour cream, avocado, fresh tomatoes, romaine lettuce (for a more of a salad feel).
I'm told that this freezes really well, too.