Wednesday, November 17, 2010

Chili Casserole

Yeah, I forgot to take a picture.

1 bag Fritos - dump in 9x13 pan and crush with a cup. This makes the crust.

Pour the rest of the ingredients evenly onto the crust:

  • 2-3 cans chili. I used 3 different varieties. Was a little heavy on the chili - if you want to taste the Fritos more, use 2 cans.
  • 1 small can corn, drained
  • 1 can diced tomatoes, drained
  • 2 cups grated cheese.

Bake at 375 for 40ish minutes.

Possible toppings: sour cream, avocado, fresh tomatoes, romaine lettuce (for a more of a salad feel).

I'm told that this freezes really well, too.

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