Tuesday, November 23, 2010

Pumpkin Cookies

4 cups flour
1 cup oatmeal
2 tsp cinnamon
1 tsp salt
1 1/2 cups shortening
1 cup white sugar
1 cup brown sugar
1 egg
1 tsp vanilla
2 cups canned pumpkin
  • Cream shortening and sugars. Beat in egg and vanilla. Beat in pumpkin.
  • Combine dry ingredients and blend into wet ingredients.
  • Drop by spoonfuls onto cookie sheet. (They don't spread, so you can put them pretty close.)
  • Bake at 350 for 18-20 minutes, until lightly colored.
  • Cool and then drizzle with a powdered sugar glaze.

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