1 cup oatmeal
2 tsp cinnamon
1 tsp salt
1 1/2 cups shortening
1 cup white sugar
1 cup brown sugar
1 tsp vanilla
2 cups canned pumpkin
- Cream shortening and sugars. Beat in egg and vanilla. Beat in pumpkin.
- Combine dry ingredients and blend into wet ingredients.
- Drop by spoonfuls onto cookie sheet. (They don't spread, so you can put them pretty close.)
- Bake at 350 for 18-20 minutes, until lightly colored.
- Cool and then drizzle with a powdered sugar glaze.