Friday, March 11, 2011

Chicken Hash Brown Casserole

Spray a baking pan. Then layer from the bottom up:
frozen hashbrowns
cubed, cooked chicken
soup mixture: 1 can cream of chicken, 1/2 cup half-n-half or cream, 2 T onion flakes, dash of salt/pepper
Top with crushed corn flakes
Bake at 350 for 45 min
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