Friday, March 4, 2011

Coq Au Vin

In a bowl, mix together:
1 cup dry red wine
1 can golden mushroom soup
1/4 cup cornstarch

In a slow cooker, place 2 lbs chicken, 1/2 onion sliced, 1 can mushrooms, dash of rosemary.
Pour sauce over the top and cook on low for 7-8 hours.

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