Friday, March 4, 2011

Mexican Bow Tie Pasta with Chicken

1 lb bow tie pasta
1-2 lbs chicken, diced
2 T butter
2 cloves minced garlic
1/4 cup flour
1/2 cup milk
1 cup chicken broth
1 cup salsa
8 oz cream cheese
I added a can of diced tomatoes too.

Cook pasta and set aside.
Cook chicken in butter until done. Add garlic. Stir in flour, then gradually pour in milk and broth stirring constantly. Add salsa and cream cheese. Cook until thick and bubbly. Toss with pasta and tomatoes.

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