Thursday, March 31, 2011

Stuffed Shells

STUFFED SHELLS 1/2 lb. shells for stuffing 3/4 jar spaghetti sauce FILLING: 1 (24 oz.) ricotta cheese 1/4 lb. shredded mozzarella cheese 1 tbsp. chopped parsley 1 egg 1/4 c. grated Parmesan 1/2 tsp. basil Salt & pepper to taste Prepare shells as directed on package. Blend all filling ingredients together and spoon into each shell, arrange shells in an 8 x 11 inch baking pan. Cover with spaghetti sauce and sprinkle with Parmesan or mozz. Bake in preheated oven at 350 degrees for 20-25 minutes.

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