Sunday, January 1, 2012

Chicken & Corn Chowder

You will need:
1-2 cups cooked chicken, shredded
1 heaping cup of frozen hash browns
1 can corn
1 can cream of mushroom soup (or other)
1 cube chicken bouillon
2 cups milk
1/2 cup heavy cream
2 dashes of pepper
1/2 onion, chopped
2 T butter

Brown the onion in a skillet until soft. Combine with all other ingredients in slow cooker and cook on low for 6 hours or high for about 4.

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