1.5 lbs chicken thighs 1 t ground cinnamon dash of salt and pepper 2 whole garlic cloves 2 T olive oil 1/2 onion quartered 1 can stewed tomatoes, drained 1 T dried Italian seasoning 1/2 cup of water
Start with the water in the bottom of the slow cooker, then add the chicken. Sprinkle cinnamon, salt, and pepper on chicken. Around the chicken, place all other ingredients. Cook on low for 8 hours. During cooking, I used the baster to cover the chicken with the "sauce" that was created in the bottom of the cooker. My dear husband loved this dish!