Thursday, January 17, 2013

Crockpot Italian Chicken

Crockpot Italian Chicken
4 chicken breasts
1 packet Zesty Italian dressing seasoning
8 oz. cream cheese (softened)
1 can cream of chicken soup
1 can milk (can adjust soup/milk ratio for desired thickness)
2 tablespoons of garlic powder

1 package of pasta (cook separately and toss with other ingredients from crock pot)

Cook on low for 7-8 hours.
If sauce is too thick, add a little milk.
Add pasta to chicken and toss

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