Thursday, January 3, 2013

Cinnamon Crescents

I love making (and eating) cinnamon rolls, but it does take a chunk of time.  Last Sunday I quickly made these, and while they aren't the same thing as rolls from scratch, they are still plenty yummy!

1 tube refrigerated crescent rolls

5 tablespoons butter, softened
¼ cup white sugar
2½ teaspoons cinnamon
2 tablespoons butter, melted
¼ cup + 2 tablespoons powdered Sugar
½ teaspoon vanilla extract

Unroll crescent rolls.  Mix together filling ingredients and spread onto dough triangles.  Roll up and place tip side down on a cookie sheet.  Bake 10-12 minutes at 375.

Mix glaze ingredients and place into a baggie.  Snip the corner.  Drizzle the glaze over the hot rolls.

No comments: