1 tube refrigerated crescent rolls
Filling5 tablespoons butter, softened
¼ cup white sugar
2½ teaspoons cinnamon
Glaze2 tablespoons butter, melted
¼ cup + 2 tablespoons powdered Sugar
½ teaspoon vanilla extract
Unroll crescent rolls. Mix together filling ingredients and spread onto dough triangles. Roll up and place tip side down on a cookie sheet. Bake 10-12 minutes at 375.
Mix glaze ingredients and place into a baggie. Snip the corner. Drizzle the glaze over the hot rolls.