Tuesday, March 5, 2013

Creamy Slow Cooker Beef & Noodles

--2 lbs stew meat

--2 T butter
--1 T worcestershire sauce

--1 T black pepper

--2 T dried minced onion

--1/4 cup beef broth

--1/2 t kosher salt

--1 t herbs de provence

--1/4 cup milk

--1/2 block of cream cheese
Mix together all ingredients except cream cheese and milk in your slow cooker.  Cook on low for a long time, at least 8 hours.  This makes the beef very tender.  Before serving, stir in cream cheese until incorprated.  Serve over noodles.

No comments: