Look what I cooked!
Tuesday, March 5, 2013
Salmon / Fish Recipes
Last week we had steelhead trout for dinner. I decided to try my two favorite salmon recipes, and they turned out great.
Recipe #1: A thin layer of mayonaise, then sprinkle garlic powder and dill on top. Tastes a lot like ranch.
Recipe #2: This one is more like a glaze. Pour on a thin layer of honey, then sprinkle brown sugar on top.
Bake in the oven at 350 for about half an hour.
Post a Comment
Post Comments (Atom)