Tuesday, March 5, 2013

Salmon / Fish Recipes

Last week we had steelhead trout for dinner.  I decided to try my two favorite salmon recipes, and they turned out great. 

Recipe #1:  A thin layer of mayonaise, then sprinkle garlic powder and dill on top. Tastes a lot like ranch.

Recipe #2: This one is more like a glaze.  Pour on a thin layer of honey, then sprinkle brown sugar on top.

Bake in the oven at 350 for about half an hour.

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