3 to 4 pounds chicken parts (I used frozen legs and a few breast halves)
1 (6-ounce) box Lemon Jello
tablespoons melted butter
1 tablespoon prepared Dijon
tablespoon dried minced onion flakes (or one tiny onion, finely
Use a 4 to 6 quart slow
cooker. My chicken was frozen solid,
too. If you have thawed chicken, shave about 90 minutes off of the cooking
the chicken into your slow cooker. In a small mixing bowl, combine the jello
powder, melted butter, dijon mustard, and onion flakes. Stir together to make a
paste. This isn't liquidy at all--- it's sort of a combo between paste and
playdough. Smear this onto your chicken the best you can.
Cover, and cook on low for 6
to 8 hours. I cooked our chicken on low for exactly 7 hours, then kept it on the
warm setting for another 2 hours.
I thought this one was very tasty. The kids weren't totally in love though.