Thursday, January 7, 2010

Chicken and Stuffing Skillet

I think this came off of a soup label once upon a time....

1 Tbl butter
4 chicken breasts
4 Tbl butter or margarine
1 box of Stovetop stuffing
1 can of cream of whatever
1/2 cup milk
cheddar cheese

Melt the butter in a big skillet and then cook the chicken until done. Move the chicken to a plate, but in the same skillet boil 1 1/2 cups water and 4 tbl butter or margarine. Remove from heat and gently stir in the stuffing mix. Cover and let sit for 2 minutes. Fluff up and put the skillet back on the burner. Arrange the chicken on top. Stir together the cream of whatever and the milk and pour on top. Sprinkle with cheese. Cover and let heat through.

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