Tuesday, January 19, 2010

Mia's Enchiladas

The above is the view pre-baked. Here's what you'll need:
1 1/2 ground beef
1/2 onion
3 cups shredded cheddar
1 1/2 cups sour cream (DON'T use lite or fat free... that would ruin the whole thing!)
1 can diced tomatoes
1 small can sliced olives*
2 T chopped parsley*
1 small can diced green chiles*
*Any of these can be omitted if they are not to your liking
1 package (about 10) burrito size tortillas

2 cans enchilada sauce

Brown ground beef with chopped onion. Drain and put in a large mixing bowl.

Add all other ingredients (except tortillas of course), EXCEPT hold out one cup of cheese and only add one half can of enchilada sauce. (Save 1 1/2 cans for later)

Spray bottom of a LARGE baking dish, then pour in some enchilada sauce until the bottom is covered. Microwave tortillas until they are warm. Assemble each enchilada by placing 1-2 large scoops of filling into tortilla. Spread evenly and roll. Place about 10 in a pan. Cover with the remaining enchilada sauce. Bake at 350 for 30 min. Sprinkle last cup of cheddar over the top for the last five minutes.

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