- Cube and cook in a skillet 2 or 3 chicken breasts. (This would also be a great spot for leftover chicken from a rotisserie.)
- Stir in one can cream of chicken soup and generous 1/2 cup of pesto.
- Toss int some cooked pasta. (I used a package of tri-colored rotini because I thought it would help hide the green pesto, and it worked. Zachary even ate it.)
- Top with parmesan cheese.
I had a few of these cold today before I warmed some up for lunch, and it was also excellent cold.