Every fall my mom and I buy a box of yummy peaches from our favorite fruit stand in Nampa. After sampling a few (or a lot!) we then make a bunch of peach pies to have in the freezer for winter. Yesterday we were able to get 4 done.... Use your favorite pie crust recipe and here is a great recipe for the peach filling:
6 cups of peaches - peeled, cored and thinly sliced
1 tsp lemon
1/4 tsp cinnamon
1 cup white sugar
1/2 cup flour
Before placing the top crust in place, tab little bits of butter on the peach mixture
Once the pie is finished we cover then in plastic wrap and tin foil.