Friday, September 24, 2010

Linguine with green herb sauce

We had this for dinner tonight, along with a loaf of turtle bread. All 6 of us cleaned our bowls. Hear my jaw drop? Everyone ate it. Short of having cheese and crackers, I can't think of another dinner that would ever fit this bill.

3/4 cup Green Herb Sauce
12 oz linguine (I used the entire 16oz box, but the sauce was spread a little thin.)
Toasted pine nuts
Parmesan Cheese

Cook the linguine and drain. Toss with green herb sauce. Top with pine nuts and cheese. Enjoy!

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