We had this for dinner tonight, along with a loaf of turtle bread. All 6 of us cleaned our bowls. Hear my jaw drop? Everyone ate it. Short of having cheese and crackers, I can't think of another dinner that would ever fit this bill.
3/4 cup Green Herb Sauce
12 oz linguine (I used the entire 16oz box, but the sauce was spread a little thin.)
Toasted pine nuts
Parmesan Cheese
Cook the linguine and drain. Toss with green herb sauce. Top with pine nuts and cheese. Enjoy!
12 oz linguine (I used the entire 16oz box, but the sauce was spread a little thin.)
Toasted pine nuts
Parmesan Cheese
Cook the linguine and drain. Toss with green herb sauce. Top with pine nuts and cheese. Enjoy!
No comments:
Post a Comment