Lentil Soup

1 1/4 cups dried lentils (pick through for any rocks, and then rinse in a strainer)
1 cup water
1 box broth (I used beef)
2 carrots - chopped
1 celery stalk - chopped
1 onion - chopped
1/2 cup salsa

Put everything into a pot and bring to a boil. Cover and simmer until lentils are done, stirring every 10 minutes or so. My cookbook said about 40 minutes, but mine took closer to an hour.

Serve with a scoop of green herb sauce on top.