Monday, April 25, 2011

Black Bean Soup

You will need:
3 cans of black beans
1 can italiain stewed tomatoes
2 cups chicken broth
2 T taco sauce
1 1/2 cups chopped veggies (I used frozen carrots, peas, and corn-- microwaved until soft and then cooled)

Blend veggies in a small food processor or blender.
Mix with all other ingredients in slow cooker.
Cook for 8-10 hours on low. Before serving, use a whisk and masher to thoroughly liquify all ingredients.

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