Wow-- I have tried lots of curry recipes but this one was the best! You will need: 2 lbs chicken, cubed 2 cans coconut milk 3 T red curry paste 3 T soy sauce 2 T sugar 1 bell pepper chopped 1 can sliced bamboo shoots 1 can water chestnuts (optional) steamed rice Directions: Bring coconut milk to a simmer in large skillet. Add soy sauce, curry paste, and sugar. Bring to a boil. Add chicken and other veggies. Cook until chicken is cooked throughout, about 10 min. Serve over steamed rice.