Monday, April 25, 2011

Mexican Chicken & Tomato Casserole

You will need:

4 chicken breasts, cooked and diced

1 can tomatoes with green chiles

1 can cream of mushroom

1 can cream of chicken

4 oz taco sauce

1/2 cup chicken broth

1 bag tortilla chips

2 cups shredded cheddar


Spray 9x11 baking dish

cover bottom with crushed tortilla chips

Mix together all other ingredients in a saucepan and heat until mixed well

Pour over chips and sprinkle cheese on top.

Bake at 350 until bubbly and hot

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