Thursday, April 28, 2011

Slow cooker thai beef curry

You will need:
1 lb steak or stir fry meat, I used tenderloin
2 T red curry paste
2 T soy sauce
2 T brown sugar
1 can coconut milk
1 red bell pepper sliced
1 can sliced bamboo shoots
1 cup green beans (optional)
crushed peanuts (optional)
lime leaves and lemongrass stalk (again optional to put in slow cooker for flavor but remove before serving)

Place sliced beef and bamboo in bottom of slow cooker.
Mix sauce ingredients (everything else except beans and red pepper) and pour over top.
Cook on low for 7-8 hours.
Add bell pepper and green beans in the last hour.
Serve over hot rice!

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