Wednesday, January 19, 2011

Bacon Wrapped Garlic Asparagus

4 cloves minced garlic
1/4 cup olive oil
1 bunch of asparagus
Salt and pepper

  • Saute garlic in the olive oil, then set aside.
  • Trim asparagus ends.
  • Place 4 stalks of asparagus in the center of each bacon strip.
  • Sprinkle with salt and pepper.
  • Wrap bacon around each bundle.
  • Drizzle garlic oil over the top.
  • Bake at 400 for 20 minutes, or until bacon is crispy.

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