4 cloves minced garlic
1/4 cup olive oil
1 bunch of asparagus
Salt and pepper
- Saute garlic in the olive oil, then set aside.
- Trim asparagus ends.
- Place 4 stalks of asparagus in the center of each bacon strip.
- Sprinkle with salt and pepper.
- Wrap bacon around each bundle.
- Drizzle garlic oil over the top.
- Bake at 400 for 20 minutes, or until bacon is crispy.