Friday, January 21, 2011

Balsalmic Beef

2 lbs sliced chuck roast or steak

1 jar red spaghetti sauce

1 package egg noodles

1/3 cup balsalmic vinegar

2 packages of sliced mushrooms (could probably substitute a veggie like bell peppers)

2 slices cooked bacon, crumbled

Spray a skillet with cooking spray and brown beef slightly, about 5 min.

Put in slow cooker and stir in all other ingredients except noodles.

Cook on low for 7-8 hours.

Serve over noodles.

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