2 lbs sliced chuck roast or steak
1 jar red spaghetti sauce
1 package egg noodles
1/3 cup balsalmic vinegar
2 packages of sliced mushrooms (could probably substitute a veggie like bell peppers)
2 slices cooked bacon, crumbled
Spray a skillet with cooking spray and brown beef slightly, about 5 min.
Put in slow cooker and stir in all other ingredients except noodles.
Cook on low for 7-8 hours.
Serve over noodles.