Just the name alone was intriguing to me...
2 cups teriyaki sauce, homemade or store bought
16 thin egg noodles or linguine
1/2 lb ground beef
2 cloves minced garlic
1 onion diced
1 carrot sliced
1 yellow pepper chopped
1-2 tomatoes, chopped
Cook beef and garlic in skillet. Set aside. Add a little oil to same pan, fry onions and carrots until lightly browned. Add peppers for 1-2 min. Then add teriyaki sauce and tomatoes and simmer 10 min. Toss with pasta and hamburger/garlic.